Get Whisky Sauce Recipe Uk UK
Get Whisky Sauce Recipe Uk UK. For the whisky sauce, heat the double cream in a pan over a medium heat. Reduce heat to medium low and simmer till the sauce has been reduced by half, or to your desired consistency.
Add the wholegrain mustard, dijon mustard and whisky and stir to combine.
Serve this whisky sauce over your haggis, neeps and tatties on burns night. Add 100ml whisky and simmer until absorbed by the shallots, and almost evaporated. Once flames have gone out, add the cream and mustard and stir. The fine folks at family have whipped up this festive hot chocolate with our scotch whisky butterscotch.
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